Saute Pan, 7 Quart Tri-Ply Stainless Steel Saute Pan, 12inch Deep Frying Pan with Lid, Saute Skillet, Rondeau Pot with Lid Compatible with All Cooktops Up to 600℉

This is an amazing pan for the price and very well sized and versatile! It fits a whole 5 lbs pack of tritip from Cosco in it and cooks it very well.

A 4 star was given, since it is nice and heavy and never used. Appears to be of good quality.

I was very confused about the three small holes in the lid since they were not in the description. But after using the pan I realized that they are ideal for cooking with it since it prevents the lid from bouncing around like how other pan lids do.

Love the size and nice and shiny. Easy to clean. I am done with nonstick pans.

This is a nice quality pan though I underestimated the size. My stovetop has four burners & this nearly takes up two spaces, crowding the other pots. It's great when only one large pan is needed but it's limited when the other burners are in use. The disappointment is the handle for the lid. It needs to be screwed on & one screw is missing which is frustrating. As it is, this pan will work out fine for occasional use only.

I needed a larger saute pan to make meals, and this one fits my needs. The deep 4 in depth and 12 in diameter works for me, and the lids and handles are all well made. I think the price is fair, and works well so far. Would recommend.

I am very pleased that the sauté pan arrived nicely packaged. However, in the packaging I found that you have to attach the handle onto the lid. Struck me odd. I was surprised that a couple of the bolts were loose in the lid but there was more sealed in a bag with an included wrench. It took me a moment to figure out how to attach the lid as I couldn’t find screws. I later found them loose in a packaging bag. I had to use the online photo to make sure I placed the screws and bolts in the correct place as there were no instructions. Did not help that the included wrench was too large on both ends. I will have to find a wrench small enough to ensure the handle is snugly and safely attached before cooking. Never had to attach a pan handle before. Especially when it could have been attached since the lid arrived upside down in the pan. The pan itself is deep enough. There was room for the handle to be already assembled. Just odd to me.I removed a star for the fact that the lid wasn’t assembled, had to search for screws and that the included tool is too large to attach the handle correctly.It’s nice that the lid has two vent holes to let steam escape. However, it would be nice to be able to close the holes up when cooking a particular dish. Just my own opinion on the vent holes. No star loss for that.The pan itself is good. The sides are high to ensure no spillage. The bottom of the pan has a nice weight to it and feels good. Can tell food will cook evenly across the inner surface.All in all, I will recommend the sauté pan. The lid fits the pan nicely. The pan itself is large across the bottom and high sides to avoid spillage or splatter. You can use it on the stove and in the oven. I like that it is stainless steel. Just make sure you have a small wrench on hand when you do order the saute pan.

It's very big, but it's great for sautéing the main foods, and big enough to make it into a lot of tomato sauce. Plus put the pasta in and stir. It's a little heavier than I like to work with, but its handles are literally opposite of each other, making it easier to carry to the table.