Duke's Real Mayonnaise, 32 Fluid Ounce, Pack of 2

This stuff is in a league of its own. Hellmans is (was) probably the best tasting mayonnaise out there, then came Dukes! The difference between a best foods or other standard brand mayonnaise and Dukes is night and day. This stuff has a super creamy texture and the flavor is indescribable. I copied the following paragraph from “the kitchen chalkboard” website: “So what makes Duke’s so great? …Mayonnaise is a pretty simple recipe with only a few ingredients.Both Dukes and Hellmans contain Soybean oil, eggs, and salt. Duke’s mayonnaise contains a combination of distilled and cider vinegar, while Hellman’s only contains distilled vinegar which makes Duke’s tangier. Hellman’s also contains lemon juice concentrate and sugar. Duke’s is the only mass-produced mayonnaise that does NOT include sugar. The company is quite proud of this fact. Duke’s mayonnaise does NOT taste like Hellman’s! It’s a bit tangier (in a good way), smoother, and creamier. The extra flavor likely comes from the combination of apple cider and distilled vinegar.”I originally bought because a recipe for an aioli demanded Dukes only so I bought a small jar. That was it! Now I’m hooked. Excellent on sandwiches and salads, of course, but absolutely necessary for burgers and for fries (ditch the ketchup). And, surprise, a fantastic substitute for Mexican crema on tacos.

Wow, Duke's is yummy! We used to be a Hellmann's family, but over the past 3 years, noticed an off-flavor (like the oil they use was rancid or just turning rancid). We began making it ourselves with an immersion blender using the oils/vinegars we like. No sugar, carageenin, thickeners, preservatives, etc...We still prefer homemade mayonnaise, yet I bought Duke's because so many people (southern relatives) told us to try it, and I was making gallons of potato salad and coleslaw for an upcoming BBQ. While it's difficult to find in northern New England, I paid more to buy on Amazon.So glad we did! It tastes like the Hellmann's used to taste when I was a kid in the 70's and my cousin and I would make mayonnaise sandwiches, haha! (don't judge, but they were made with Wonderbread- gasp!)Looking at the Hellmann's label in the store, I saw that there were a number of ingredients that had NOT been there 5 years ago. My son has an old Hellman's plastic jar full of coins, and we checked that label.We've had Kewpie, too, but Blue Plate will be the next we try. Right now, it's homemade or Duke's!

It is hit or miss to find this in our stores around where I live so Im glad to see it offered online at a good price. would purchase from this seller again, fast delivery.

No other mayonnaise is as good. Period. Full stop. Kewpie is excellent - expensive - and for more limited applications. Overall workhorse best mayo is Duke's. They even have a college football bowl game they sponsor so they must have a lot of money to do that which means they sell a lot of good products which means people like their products like I do enough to write a review that mentions the Duke Mayonnaise Bowl game or whatever they call it even though I am not a big college football fan but do love their Mayonnaise. PHEW!

How do you reach the point of writing a review for mayonnaise? Well, you start by buying the best darn mayo you've ever tasted, and then use it in so many things that you decide to buy it in bulk next time.I'm a decent amateur cook who watches and reads the pros as much as the next guy. I've been a die-hard Hellman's/Best Food buyer pretty much forever, and felt secure in it when I read an article (don't judge me!) a few years back that said most pro chefs think that all mass-produced mayos taste the same, except Hellman's. But last year a few chefs started talking about Duke's, and my wife and I decided to go online and buy a jar to try out.This stuff is amazing. It's a bit thicker than most mayos, and the yellow tint speaks to more egg yolks going into it. It has a nice lemony zing that will make you forget all about salad dressing mayo alternative products that I won't dignify by naming here. And it just goes so well with dang near everything. Sandwiches, salads, homemade tartar sauce, you name it!Buy this stuff! Eat it! You won't regret it.

Afraid I must agree with the less-enthusiastic reviews: it is rich, smooth and creamy, and about as fine quality as mayonnaise can be. But sure enough, it's really bland. Wanted to love it, and for sure I would if I'd grown up in a Southern state. But where I come from, we all grew up with Best Foods; which is still okay, but somehow not as rich and flavorful as it was a few decades back - around the time they started introducing "lite" and other "who asked for it?" varieties. Japanese/Korean Kewpie Mayonnaise is really great, but not quite right in traditional "All American" style recipes and sandwiches. Recently I became a fan of "Not Bland" Sir Kensington's Mayonnaise. Can be hard to find, and more bold than you'd want for simple old fashioned recipes, but sure enhances chicken salad and coleslaw recipes, and most sandwiches too. Duke's is just a plain, pure rich mayonnaise base, but really needs help to make a simple recipe "pop" with flavor.

What can u say it got here and it was good lol

Dukes is the best, hands down. Less sweet than Helman's and use of cider vinegar instead of white vinegar makes the difference.